Pecan Quesadilla

Ingredients for 1 Quesadilla

• 8" soft taco-sized flour tortilla
• 1/3 cup (1.5 oz) shredded Havarti cheese
• 2 tbsp. toasted Patten Pecans Medium Pecan Pieces
• oil for skillet
• pear preserves

Directions

Cook quesadilla in a lightly greased skillet over medium-high heat for 2 minutes each side, or until cheese melts, and tortilla is golden brown. Cut into wedges and serve with pear preserves.

Multiply ingredients above for more Pecan Quesadillas!