LaVonne's Sweet Potato Souffle

Main Ingredients

• 4 large baked Sweet Potatoes or 3 cans of Sweet Potatoes
• 1 cup sugar
• 2 eggs
• 1/2 cup evaporated milk
• 3 tablespoons flour
• 1/2 cup butter
• 1 tablespoon vanilla

Topping Ingredients

• 1cup brown sugar
• 1 package (14 oz) Patten Pecans Medium Pecans Pieces
• 1cup self rising flour
• 1/2 cup melted butter

Directions

Bake and mash the sweet potatoes. Add remaining Main Ingredients and mix thoroughly. Pour into greased baking dish. Mix together the Topping Ingredients and sprinkle over sweet potato mixture. Bake for 45 minutes at 350 degrees.

Family recipe by LaVonne Copeland, wife of Ben Copeland, Sr., our company president.